La Berenjena Pizza Menu

La Berenjena Pizza presents a well-rounded and artisanal menu that focuses on quality, creativity, and a clear Italian-inspired identity. The highlight is its selection of Pizza a la leña and Pizza artesanal, where each option feels carefully crafted with distinctive combinations such as Peppe y Roni ($315) for a classic approach, or more inventive choices like Duende ($390) with pear and gorgonzola, and Higo Tovar ($405) blending fig, jamón serrano, and parmesan. The menu shows a strong emphasis on premium ingredients and bold flavor pairings, ranging from meat-heavy creations like Paul Mc Carne ($405) to lighter, vegetarian-friendly options such as Primavera ($295) and Berenice con Albahaca ($330).

Beyond pizzas, the restaurant extends its culinary identity through Ensaladas, Tapas, and Entradas, offering a balance of freshness and indulgence. Dishes like Ensalada Caprese ($230) and Ensalada Bien Cherry ($215) provide lighter alternatives, while tapas such as Cabra y Miel ($203) and Hongos a los 4 Quesos ($203) bring rich, shareable bites. Starters like Carpaccio Maripi ($320) and Antipasti de Baba Ganush y Pan Pita ($222) reinforce the kitchen’s focus on Mediterranean-style flavors with a modern touch.

To finish, the Postres section adds a playful yet indulgent note, especially with the standout Pizza de Choco Avellana ($205) and classic Tiramisú ($195). Overall, the menu reflects a cohesive dining experience where artisanal pizza remains the centerpiece, supported by thoughtfully curated sides and desserts that enhance the restaurant’s creative and contemporary approach to Italian-inspired cuisine.